Thursday, March 14 – Sunday, March 17

Enjoy these specials along with our regular menu. A direct descendent from the Earls of Annesley, Chef William Annesley shares cooking from his hometown Kilcullen in the south of Ireland.

Dublin Bay Potted Shrimp with traditional Irish Soda Bread

Slow-cooked Irish Stew with Green Peas and traditional Irish Soda Bread

Kilcullen “Corned Beef” Cottage Pie with Cabbage and Potatoes

“Gaelic’ Shrimp with Mashed Potatoes, Green Peas and traditional Irish Soda Bread