Enjoy classic Halloween candy like never before! See how our sommelier can transform your classic favorites into something new with these inventive pairings.
1. Reese’s Peanut Butter Cup paired with 2010 D. Bouissiere, “Les Amis”, Grenache, Syrah, Merlot, Gigondas, France
The jamminess of the “Les Amis” wine mixed with the peanut butter and chocolate gives the taste of a peanut butter sandwich.
2. Whopper Malt Balls paired with 2007 Torre Quarto “Sangue Blu”, Negroamaro, Puglia, Italy
The malt balls mixed with the Negroamaro will taste like a cherry milk shake.