Celebrity Chef Ronnie Woo pops up with a 4-course gourmet brunch. Wine-pairing or individual drinks can be purchased at the brunch. Tickets must purchased in advance. Please visit www.SaltplusHoney.com to purchase. Sunday, May 5, 11:30 am $45, tax & gratuity included Starters Dolce Forno Baguette, Ricotta, Leek Confit, Manila Mango, Proscuitto, Micro Kale Wild Arugula, [...]
Discover the wines of France, Italy, Spain and California with our wine-tasting dinners. Starting this Wednesday, March 27 until May 30. Every Wednesday & Thursday, our wine experts will highlight various regions and grape varietals. Dinners are $50 for 3 wine tastes paired with a 3-course meal plus a dessert wine. 1st dinner – $50 [...]
Thursday, March 14 – Sunday, March 17 Enjoy these specials along with our regular menu. A direct descendent from the Earls of Annesley, Chef William Annesley shares cooking from his hometown Kilcullen in the south of Ireland. Dublin Bay Potted Shrimp with traditional Irish Soda Bread Slow-cooked Irish Stew with Green Peas and traditional Irish [...]
The cast and crew of The Bachelor celebrated the ending of the season at The Colonial, Friday, February 23. Many thanks, Bachelorettes! Good luck to you all.
Celebrate Valentine’s Day with a lusty menu of fish and game. $40 prix fixe menu, $25 extra with wine-pairing (Select Items from our Daily Menu will also be available) AMUSE BOUCHE Blood Sausage with Quail’s Eggs Kumato Oysters with Blood Orange Aspic STARTERS (Choose 1) Lobster and Blood Orange Salad Venison Carpaccio with Chocolate Sauce [...]
Susan Brink (Dominick’s, Little Dom’s, Soho House) adds local boutique wineries for an eclectic twist to the Colonial. Popular sommelier & Venokado proprietor Susan Brink trades in some esoteric wines for expertly-crafted and well-priced Californian beauties. Old friends since working together at Mandalay Restaurant and The Pearl Cocktail Lounge, Brink and owner Mary Anne Reyes [.....
A native of Mexico City, Octavio Olivas and his wife Shannon bring their love of seafood and music to The Colonial with their popular 5-course ceviche brunch and wine-pairing.
Event was a success! Big thanks to Golden State Wine Company and North Coast Brewing for generously sponsoring the event. Superstorm’ Hurricane Sandy began its path of devastation the week of October 29–and has severely affected portions of the Caribbean, Mid-Atlantic and Northeastern United States. The Colonial Wine Bar together with The Georgetown Alumni Club [...]
Celebrity Guest Chef William Annesley “Bloody Bill” serves up a wild menu on November 15 & 16. Private chef to the likes of Keifer Sutherland and Quentin Tarantino, London-born Annesley will treat customers to a nose-to-tail menu featuring such exotic dishes as ostrich carpaccio and lamb kidneys. As a pioneer of the Extreme Chef concept [...]
Enjoy classic Halloween candy like never before! See how our sommelier can transform your classic favorites into something new with these inventive pairings. 1. Reese’s Peanut Butter Cup paired with 2010 D. Bouissiere, “Les Amis”, Grenache, Syrah, Merlot, Gigondas, France The jamminess of the “Les Amis” wine mixed with the peanut butter and chocolate gives [...]